The Presentation of Kojicacid

Kojicacid has taken the skin care industry by storm as being the natural alternative for skin lightening. Find out which products are best.Kojic acidis a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji.

Kojicacid  is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine.[citation needed] It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It is used on cut fruits to prevent oxidative browning, in seafood to preserve pink and red colors, and in cosmetics to lighten skin. Kojic acid also has antibacterial and antifungal properties.
It is also used in skin diseases like melasma.
Kojicacid  is a product primarily used to whiten a person’s skin. Many consumers use products containing this acid to lighten freckles and other dark spots on the skin. Although mainly used for cosmetic purposes, it also has other purposes such as preserving food color and killing certain bacteria. When used on the skin, it reduces the amount of melanin production.
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